Peppers, Sweet
Grilled Sweet Peppers
2 pounds sweet peppers (green, red, orange, purple, and/or yellow)
3 cloves garlic, minced
1 teaspoon coarse salt
¼ cup extra-virgin olive oil
2 tablespoons balsamic vinegar
½ teaspoon freshly ground black pepper
¼ cup crumbled feta cheese
Wash, core and seed peppers. Cut each pepper into fourths. Place peppers chunks into a large resealable plastic bag. In a small bowl, combine garlic, salt, olive oil, balsamic vinegar, and pepper; mix well. Pour sauce over pepper chunk. Reseal bag and shake to distribute sauce.
Preheat barbecue grill. Remove peppers from sauce. Place peppers, smooth-side down, on hot grill. Cook 6 to 8 minutes (turning occasionally) or until lightly charred on both sides. Remove peppers from grill; either leave in chunks or slice into ½ -inch-wide strips. Arrange chunks or strips on a platter, alternating colors. Sprinkle with crumbled feta cheese.
Serves 4.
From whatscookingamerica.net.