Peppers, Sweet
From the "Kids' Corner" - Sweet Peppers & Cottage Cheese
Posted by Carole Koch
This simple idea comes from the newsletter editor of the Live Earth Farm CSA in Watsonville, CA. Debbie says:
“This is something my mom used to make when I was a kid, and I have always liked it. And it is so simple! Just cut your sweet peppers into little “boats” (if they’re small, this may mean just cutting in half), removing stem and seeds, and fill with fresh, cool cottage cheese... and eat!”
From www.writerguy.com/deb/recipes.
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