Peppers, Hot
Jalapeno Cornbread
Posted by Carole Koch
1 cup stone-ground cornmeal
1 cup unbleached flour
2 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
2 eggs, beaten
1 stick butter, melted
1 cup milk
2 ears fresh corn kernels
1 finely chopped jalapeno pepper
Mix all dry ingredients in bowl. Add beaten eggs, melted butter and milk. Finally add fresh corn kernels and peppers. Mix just until combined. Pour batter into well-oiled cast iron skillet or muffin pan. Bake at 400 degrees F. for approximately 20 minutes.
Serves 6.
From www.bbonline.com.