Peppers, Hot
Fruit Salsa with Hot Peppers
Posted by Carole Koch
Make this with fresh mangoes in the summer, but in winter you could use ripe pears. It is wonderful served with grilled or smoked meats.
3 cups peeled diced mango
1/3 cup finely diced red onion
1/4 cup chopped fresh cilantro or mint
3 tablespoons fresh lime juice
1 tablespoon brown sugar
3 jalapeno peppers, seeded and minced
2 teaspoons minced fresh ginger
Salt and freshly ground black pepper to taste
In a bowl, combine all ingredients and toss gently to mix. Taste and adjust seasonings. Serve within 1 hour.
Makes about 3 cups.
From “Eating Well, September/October 1993.