Parsnip
Parsnip Crisps
Posted by Carole Koch
Cut parsnips into French fry shape. Toss with olive oil and sea salt. Spread on cookie sheet and bake at 400 degrees F. for 40 minutes or until crispy outside and tender inside.
From “One United Harvest, Creative Recipes from America's Community Supported Farms,” recipes collected by Julie Sochacki, 2005.