Parsnip
Parsnip & Celeriac Mash
Posted by Carole Koch
1 tablespoon olive oil
1 large onion, chopped
Fresh thyme leaves to taste
2 cloves garlic, peeled, sliced
1 pound parsnips, peeled, coarsely chopped
1 celeriac, peeled, coarsely chopped
3 cups water or broth
salt and pepper to taste
2 tablespoons butter
In a large pot, sauté onions in oil over medium heat, until just soft but not browned. Add thyme and garlic; sauté one minute. Add parsnips and celeriac and water or broth. Cover; simmer over medium heat until vegetables are very tender, about 30 minutes. Drain, reserving liquid. Return vegetables to pot; mash. Add cooking liquid as needed; stir in butter. Season to taste.
Serves 4.
From www.recipezaar.com.