Parsnip
From the "Kids' Corner" - Parsnip Snackin’ Sticks
Posted by Carole Koch
Kids are sure to go for this sweet, healthful snack.
Slice parsnips lengthwise into strips. Bake at 350 degree F. until tender, but still a bit firm. Brush on a bit of melted butter and cinnamon. Serve warm.
From “From Asparagus to Zucchini, A Guide to Farm-Fresh Seasonal Produce,” Madison Area CSA Coalition, 2003.
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