Recipes / Onions

Dilly-of-An-Onion Bread

This recipe is intended for use with a bread maker, but if you don’t have a bread maker, just adapt the idea to your favorite yeast bread recipe or quick bread recipe. Or add chopped onions, dried dill and a bit of paprika to your favorite biscuit or cornbread recipe!

3 1/2 cups bread flour
1 cup water
1/2 cup chopped onion
3 tablespoons sugar
1 tablespoons dried dill
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons paprika
1 packet dry yeast

Follow manufacturer's instructions for placing ingredients into bread pan;
select bake cycle, and start machine.

Makes 14 servings.

From fooddownunder.com.

<< Baked Summer Squash & Onion with Goat Cheese | Main | Eggs with Turnip Greens & Cheddar Garlic Grits >>