New French Vinaigrette
For one serving of salad: whisk together 2 teaspoons vinegar or lemon juice,
2 teaspoons fruit or vegetable juice, 1/8 teaspoon Dijon mustard, 1/2 of a small clove of garlic (minced), and salt & pepper to taste. Gradually whisk in 2 teaspoons of oil.
From "Healthy Cooking For Two (Or Just You)," Frances Price, R.D., 1995.
Posted by Carole Koch
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