Recipes / Lettuce

Mixed Salad Greens

Mixed salad greens contain many shades of greens and red, shapes and colors, and variations in taste, ranging from pungent to very mild. They are best used within a few days. To store, wrap in a damp towel or place in plastic bag in the crisper drawer of the refrigerator.

Preparation Tips

Wash well in cool water bath to remove fine grit.

Toss with dressing at the very last minute to avoid sogginess.

Add your favorite fresh herbs such as cilantro, basil, dill or parsley.

Use in sandwiches or omelets.

From “From Asparagus To Zucchini, A Guide To Farm-Fresh Seasonal Produce,” Madison Area Community Supported
Agriculture Coalition, 2003.

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