Leek
Quick Tip - Leeks
Posted by Carole Koch
Try leeks with scrambled eggs!
Fry up some bacon, remove it from the pan, drain on paper towels, and then crumble. Sauté sliced leeks in the rendered bacon fat, if desired, or in canola oil. Add beaten eggs and bacon and scramble together. Add some grated Gruyere cheese. Serve with toast or muffins for breakfast or with tomatoes and mixed green salad for lunch or as a light dinner.