Leek
Leek, Broccoli & Mushroom Medley
Posted by Carole Koch
The amounts of each vegetable are up to you! The combination is great.
Cut broccoli florets into even pieces and slice stems 1/4-inch thick. Steam. Meanwhile, sauté sliced leeks and quartered fresh mushrooms in olive oil until tender. Drain and add broccoli to leeks and mushrooms. Season to taste.
From www.writerguy.com, adpated from “The Kitchen Garden Cookbook” by Sylvia Thompson.
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