Home | About | The Farm | CSA | Nutrition in the Schools | Renewable Energy at the Farm | Green Earth Fair
Kids Touch the Earth | Contact Us | Directions to the Farm | Recipes
Basil
Beets
Bok Choy
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Cilantro
Coriander (Seed)
Cucumber
Eggplant
Fennel
Garlic
Greens
Herbs & Spices
Kale
Kohlrabi
Leek
Lettuce
Onions
Parsnip
Peppers, Hot
Peppers, Sweet
Potatoes
Pumpkin
Radishes
Rutabaga
Spinach
Sugar Snap Peas
Summer Squash
Swiss Chard
Tomatoes
Turnips
Watermelon
Winter Squash
Zucchini

Recipes / Broccoli

CSA Vegetable Scramble

Farm-Style Leek Soup

Pasta with Brussels Sprouts & Leeks

Chicken with Leeks

Red Root Soup

Easy Buttercup Squash & Leek Soup

Bulgur Pilaf with Basil, Garlic & Leeks

Layered Potatoes & Leeks

Roasted Beet Soup with Crème Fraîche

Easy Leek & Turnip Soup

Orzo with Roasted Vegetables, Basil & Feta

Dijon Chicken Stew with Kale (or Chard) & Leeks

Fettuccine with Leeks, Hot Pepper & Ham

Baked Tomatoes Stuffed with Leeks

Carrot & Leek Bisque

From the "Kids' Corner" - Summer Squash & Leek Puree

Normandy Fish Stew with Potato, Carrot & Leek

Chicken Vegetable Lasagna

Quiche with Leeks

Veggie Stew

Salmon with Leeks & Bok Choy

Leek and Onion Casserole with Thyme

Leek, Apple & Yam Casserole

Potato Soup with Leeks & Bok Choy

Quick Tip - Leeks

Leek & Onion Bisque

Quick Tip - Leeks

Leek Dip

Drunken Leeks

Leek, Zucchini & Cheese Frittata

Yukon Gold Potato Salad with Leeks

From the "Kids' Corner" - 10-Minute Potato Leek Soup

Abundance Soup

Hearty Rutabaga, Turnip, and Carrot Soup

Kale Colcannon

Carrot, Winter Squash & Parsnip Soup

Spinach & Leek White Bean Soup

Roasted Roots

Leek, Lentil & Rice Stew

Harvest Sauté

Cabbage, Beets & Leeks

About Leeks - Allium poorum

From the "Kids' Corner" - Caramelized Leeks & Noodles

French Creamed Scrambled Eggs with Leeks

Hot Leek & Basil Bread

Leek, Broccoli & Mushroom Medley

Moroccan Leek Salad

Cabbage & Leek Soup

Easy Leek & Sweet Potato Soup

Turnip & Leek Soup

Leek, Potato and Bacon Casserole

"Frizzled" Leeks

Braised Leeks

Vichyssoise (Leek & Potato Soup)

Green Earth Institute 10S404 Knoch Knolls Road Naperville, Illinois 60565-5447 ph. 630-664-5681
email info@greenearthinstitute.org
© Copyright 2003,2004 Green Earth Institute All Rights Reserved Site By MaggiDesign