Farm-Style Leek Soup
2 large leeks with part of green tops, sliced
2 medium onions, sliced
1 large clove garlic, minced
1/4 cup butter
4 cups chicken stock
2 cups uncooked noodles
1 bottle of beer
1 1/2 cup semi-soft cheese, such as Muenster, shredded
Salt and pepper
Cook leek, onion and garlic in butter for 15 minutes, using low heat and stirring often. Add stock, cover and simmer 30 minutes. Add noodles, cover and simmer 15 minutes, or until noodles are tender. Add beer and heat to simmering. Gradually add cheese, cooking slowly and stirring until melted. Season to taste with salt and pepper.
Serves 6.
From fooddownunder.com.
Posted by Carole Koch
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