Kohlrabi
South-of-the-Border Kohlrabi Snacks
Posted by Carole Koch
peeled kohlrabi
fresh lime juice
chili powder
Slice the kohlrabi into rounds (not too thick). Dip the lower third of each round into lime juice, then into chili powder. Serve immediately.
From “From Asparagus to Zucchini, A Guide to Cooking Farm-Fresh Seasonal Produce,” Madison Area CSA Coalition, 2004.
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