Recipes / Kohlrabi

Kohlrabi-Carrot Bake

2 cups cubed kohlrabi
2 cups sliced carrots
¼ cup chopped onion
2 tablespoons butter
2 tablespoons flour
Salt and pepper
1½ cup milk
¼ cup snipped parsley
1 tablespoon lemon juice
¾ cup soft breadcrumbs
1 tablespoon melted butter

Cook kohlrabi and carrots until tender. Drain. In saucepan, cook onion in butter until tender but not browned. Blend in flour and salt and pepper to taste. Gradually add milk. Cook and stir until thick and bubbly. Stir in vegetables, parsley and lemon juice. Place in 1 quart casserole. Moisten breadcrumbs with melted butter and sprinkle around edge of casserole. Bake 20-25 minutes in 350-degree oven.

From www.cooks.com.

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