Kohlrabi

Kohlrabi & Mushroom Soup

3 tablespoons vegetable oil
1 medium onion, chopped
1 clove garlic, minced
1/4 pound mushrooms, sliced
2 medium tomatoes, seeded, coarsely chopped (or use canned tomatoes)4 cups chicken stock
4 small kohlrabi, peeled, sliced
salt and pepper
2 teaspoons fresh dill

In a medium saucepan, heat the oil. Cook the onion, garlic, and mushroom over medium-high heat until the mushroom begins to color. Stir in the tomato and cook for another 3 minutes. Add the stock, bring to a boil, and add the kohlrabi. Lower the heat and simmer for 15 minutes. Season with salt and pepper and stir in the dill.

Serves 4.

From fooddownunder.com.

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