Kohlrabi

Kohlrabi Hash Browns

4 medium kohlrabi bulbs, washed, peeled
1 small onion, chopped
2 eggs slightly beaten
2 tablespoons dried bread crumbs
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon dried red pepper flakes crushed
Black pepper
1/4 cup olive oil
Plain yogurt

Shred kohlrabi; squeeze out excess moisture. Combine all ingredients except oil in a large mixing bowl; stir until well blended. Heat oil in a large skillet. Fry kohlrabi mixture in batches; sautéing until golden, about 4 minutes per side. Drain on paper towels. Serve with a bowl of plain yogurt as a condiment.

Serves 4 to 5.

From Laura Tillotson, Angelic Organics.

<< Kohlrabi Greens Topping for Pizza | Main | Kohlrabi and Carrot Slaw >>