Kohlrabi

Kohlrabi Greens Topping for Pizza

1/4 teaspoon fennel seed, crushed
Hot sauce, to taste
2 teaspoons pesto paste
2 tablespoons olive oil
1 cup kohlrabi greens or spinach, washed, chopped
Salt
Pepper
1 pizza crust (14 inch)
1 cup cheese, grated (optional cheddar, feta, or)

Preheat oven to 400 degrees F. Sauté crushed fennel, hot sauce and pesto in oil, until aromatic. Add the greens to the skillet; remove from heat immediately. Let the greens wilt and season to taste. Spread mixture on crust; top with cheese if desire and bake for 10-20 minutes.

Serves 2 to 4.

From Ari the Cook, 1998, Angelic Organics.

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