Kohlrabi

Kohlrabi Coleslaw with Paprika Dressing

3 tablespoons white wine vinegar
1 tablespoon sweet Hungarian paprika
1/2 cup olive oil
2 teaspoons purchased cream-style white horseradish
1/2 teaspoons sugar
2 large kohlrabi, leafy tops reserved, trimmed, peeled, cut into large pieces
1 large carrot, peeled, cut into 2-inch lengths

Combine vinegar and paprika in bowl. Whisk in oil. Mix in horseradish and sugar. Season with salt and pepper. Using a medium shredding disk, shred kohlrabi and carrot in processor. Transfer vegetables to bowl. Thinly slice enough kohlrabi leaves to make 1 cup; add to bowl. Toss with dressing. Let stand at least 30 minutes before serving.

Serves 4.

From fooddownunder.com.

<< From the "Kids' Corner" - Turnip Gratines | Main | Baked Summer Squash >>