Recipes / Kohlrabi

Kohlrabi and Tomato Salad

4 medium kohlrabi
2 large tomatoes
2 tablespoons olive oil
1 tablespoon fresh lime or lemon juice
2 tablespoons chopped savory (if savory is unavailable, thyme can be substituted)
Coarse salt and pepper to taste

Trim and peel the kohlrabi and slice thinly (1/8-inch slices). Toss with the olive oil and lime or lemon juice. Chop tomatoes and blend with the savory. Add to kohlrabi along with salt and pepper.

From "The Kitchen Garden Cookbook" by Sylvia Thompson featured on www.kohlrabi.com.

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