Recipes / Kohlrabi

Kohlrabi and Apple Salad with Creamy Mustard Dressing

½ cup heavy cream
2 tablespoons fresh lemon juice
1 tablespoon coarse-grained mustard
3 tablespoons finely chopped fresh parsley leaves
½ teaspoon sugar
1 large bulb kohlrabi, peeled and cut into thin julienne strips
1 Granny Smith apple, peeled, cored and diced

In a bowl, whisk the cream until it holds soft peaks; whisk in the lemon juice, mustard, parsley, sugar, and salt and pepper to taste. Stir in the kohlrabi and apple and combine well.

Serves 8.

Adapted from “Gourmet,” October 1992, www.epicurious.com.

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