Herbed Kohlrabi
1 pound kohlrabi, peeled and cubed, (2 1/2 cups)
1 tablespoon butter
2 teaspoon Dijon mustard
1 tablespoon snipped fresh parsley
1/2 teaspoon dried savory, crushed
Cook kohlrabi, covered, in enough boiling water to. cover in a medium saucepan for about 10 minutes or until crisp tender. Drain well. Add the remaining ingredients. Cook and stir over low heat until kohlrabi is coated.
Serves 4.
From www.hugs.org.
Posted by Carole Koch
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