Kohlrabi
Herbed Kohlrabi
Posted by Carole Koch
1 pound kohlrabi, peeled and cubed, (2 1/2 cups)
1 tablespoon butter
2 teaspoon Dijon mustard
1 tablespoon snipped fresh parsley
1/2 teaspoon dried savory, crushed
Cook kohlrabi, covered, in enough boiling water to. cover in a medium saucepan for about 10 minutes or until crisp tender. Drain well. Add the remaining ingredients. Cook and stir over low heat until kohlrabi is coated.
Serves 4.
From www.hugs.org.
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