Kohlrabi

From the "Kids' Corner" - Kohl-Slaw

Kids will like this sweet twist on coleslaw. Let them assemble the salad after an adult has cut the vegetables and fruit.

3 medium kohlrabi, peeled and grated
1/2 cup finely shredded cabbage
1/2 small red onion, diced
1/2 Red Delicious apple, cored and diced
1/2 cup currants
2 teaspoons olive oil
1/4 cup apple cider

Combine kohlrabi, cabbage, onion, apple and currants in a bowl. Gently toss in oil and cider. Cover and refrigerate a few hours to blend flavors. Toss before serving.

Serves 3.

From “From Asparagus to Zucchini, A Guide to Farm-Fresh Seasonal Produce,” Madison Area CSA Coalition, 2003.

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