Recipes / Kohlrabi

From the Kids' Corner" - Kohlrabi with Parsley & Parmesan

Thanks to Amy Walsh, Illinois Benedictine University Dietetic Intern, for sharing this recipe!

2 large or 3 medium kohlrabi, stalks and leaves removed, peeled, grated
2 tablespoons unsalted butter or olive oil, or combination
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon minced parsley

Heat a medium skillet over medium heat. Add butter and/or oil. When hot, add kohlrabi. Cook, stirring frequently, until vegetable is tender, about 8 minutes. Sprinkle with salt and pepper. Stir. Toss with cheese. Cook until cheese melts, about 1 minute. Garnish with parsley. Serve hot.

Serves 4.

From www.recipelink.com.

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