Easy Grated Kohlrabi with Herbs
Grate kohlrabi, toss lightly with salt and allow to sit in a colander for 30 minutes. Squeeze water out. Melt butter in a sauté pan and stir in the kohlrabi. Cover and cook over medium heat for 10 minutes, stirring occasionally. Uncover and cook another 2 minutes until lightly browned. Toss with chopped fresh herbs.
Adapted from fooddownunder.com.
Posted by Carole Koch
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