Quick & Easy Marinated Kale
1 bunch kale
3 tablespoons fresh lemon juice
1 tablespoons olive oil
2 teaspoons finely minced garlic
1 teaspoon sea salt
Wash and spin-dry kale; strip leaves from stems and slice into 1-inch strips. In a bowl, combine the rest of the ingredients and whisk to blend. Add kale and toss until well coated. Serve immediately or store, covered and refrigerated, for up to 1 day.
Serves 4 to 6.
From www.writerguy.com/deb, reprinted from “Whole Foods” magazine.
Posted by Carole Koch
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