Recipes / Kale

Kale Southern Style

1 pound kale
1 or 2 slices bacon, diced
1/4 cup finely chopped onion
1/4 cup water
1 small bay leaf
Salt, black pepper and cumin, to taste
2 lemon wedges

Wash kale thoroughly. Strip leaves from the tough center ribs and cut out any blemished areas. In a heavy skillet, lightly brown the bacon. Add the onion, kale, water, bay leaf, cumin, salt, and pepper. Cover and simmer for 15 minutes or until tender, stirring occasionally. Discard bay leaf and serve with lemon wedges.

Serves 2.

From www.cooks.com.

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