Kale

Kale (or other greens) & Tofu Breakfast Scramble

2/3 cup of frozen or fresh kale or other greens (cleaned and coarsely chopped)
1/3 cup frozen or fresh basil
1/2 pound tofu
1 tablespoon yellow curry powder
1/2 teaspoon salt
1/2 teaspoon olive oil
1/2 teaspoon garlic powder

Heat a skillet over medium-high heat and add olive oil. Add frozen basil and greens until they get hot and sizzle. Crumble tofu into skillet and sprinkle the spices over. Heat through until the greens begin to crisp. Serve. (This is also great with generous additions of other spices/leaves.)

From www.writerguy.com/deb/recipes.

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