Recipes / Kale

Easy Tangerine Kale

1 large bunch kale, chopped
1 tablespoon sesame seeds
Pinch of cayenne pepper
Juice of 1 tangerine

Toast sesame seeds in a skillet. When seeds start dancing around in the pan or begin to change color, add kale. Add a dash of water. Sprinkle th cayenne over the top and cover. Cook over medium heat for 5 to 7 minutes or until kale is wilted. Empty the contents of the skillet into serving bowl, drizzle tangerine juice over the top and serve.

From “One United Harvest, Creative Recipes from America's Community Supported Farms,” recipes collected by Julie Sochacki, 2005.

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