Herbs & Spices
Sweet Corn with Thyme
Posted by Carole Koch
6 ears sweet corn, with husks
1 to 2 teaspoons olive oil for each ear of corn
2 tablespoons fresh thyme
Peel back corn husks and remove the silks. Drizzle olive oil over corn and sprinkle with thyme. Smooth the husks back in place. Place on a preheated grill and cook for 20 to 30 minutes, turning frequently. Serve hot.
Serves 6.
From “One United Harvest, Creative Recipes from America’s Community
Supported Farms,” collected by Julie Sochacki, 2005.