Herbs & Spices

Sage & White Bean Crostini

2 15-ounce cans of white beans
2 garlic cloves
1/2 cup extra-virgin olive oil, plus more for brushing
4 fresh sage leaves, plus more for garnish
Juice of 1 lemon
Salt and freshly ground black pepper
1 baguette, cut into 1/2-inch slices
Lemon slices, for garnish, optional

Place beans, garlic, olive oil, sage, lemon juice, and salt and pepper in a food processor; puree until smooth. If too thick, thin with water. Transfer to a covered container; chill. To serve, brush bread with olive oil, and toast. Garnish spread with sage leaves or lemon slices, and serve the toasts on the side.

Serves 12 to 14.

From “Martha Stewart Living” magazine, date unknown.

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