Herbs & Spices

Sage Potato Thins

3 medium potatoes
1/2 cup sliced fresh sage
1 to 2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (optional)
1/4 cup crumbled cooked bacon

Line cookie sheet with parchment and lightly brush with olive oil. Cut potato lengthwise in 1/8-inch slices and lay half on the cookie sheet. Layer sage, salt, pepper, cheese and bacon on potato slices. Top with another potato slice and brush with olive oil. Bake at 400 degrees F. for 20 to 30 minutes, or until slightly golden brown, flipping once to brown both sides. Serve hot.

Serves 2 to 4.

From “One United Harvest, Creative Recipes from America’s Community Supported Farms,” recipes collected by Julie Sochacki, 2005.

<< Creamy Garlic Sauce | Main | Parsnip & Apple Soup with Coriander >>