Herbs & Spices
Sage & Lemon Bread Crumbs
Posted by Carole Koch
Mix together: 5 cups bread crumbs, 3 tablespoons finely grated lemon zest
and 5 tablespoons finely chopped fresh sage leaves. Add salt and pepper, to taste. Use as breading for chicken cutlets or fresh fish.
From “Martha Stewart Living” magazine, February 2004.
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