Herbs & Spices
Romanesco Dip (Parsley)
Posted by Carole Koch
In a food processor, grate 3 ounces of Parmesan or Romano cheese, then add a bunch of parsley, 3 cloves of garlic and enough olive oil to allow the processor to blend. Continue to blend until smooth.
From “One United Harvest,” recipes collected by Julie Sochacki, 2005.