Herbs & Spices

Lemon & Sage Marinade

Use this marinade for boneless chicken breasts. Allow chicken to marinate at least 4 hours, then grill.

1/4 cup whole garlic cloves
2 lemons, zested and juiced, zest reserved and finely chopped
1/2 cup chopped fresh sage leaves
1 1/4 cups olive oil
1/2 tablespoon salt
1/2 tablespoon cracked black pepper

Puree garlic in food processor. Add chopped zest and sage and pulse until rough cut. Add oil, salt and pepper until incorporated.

Makes enough marinade for 6 to 9 8-ounce boneless chicken breasts.

From homecooking.about.com.

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