Herbs & Spices
Gremolata
Posted by Carole Koch
This mixture is a traditional garnish for osso buco, but it is great with lamb chops, bean dishes or rice. Try adding it to salads, soups or mashed potatoes.
2 tablespoons finely chopped flat-leafed parsley
1 teaspoon minced garlic (about 1 large clove)
1 teaspoon freshly grated lemon zest
Salt and freshly ground black pepper, to taste
Combine ingredients, seasoning with salt and black pepper, to taste.
Makes about 3 tablespoons.
From “Gourmet,” March 1997.
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