Recipes / Herbs & Spices

From the "Kids' Corner" - Baked Corn with Thyme

Thanks to Benedictine University Dietetic Intern Traci Beierwaltes for sharing this recipe! Traci says: “Kids will love this...because it’s down right tasty!”

1 1/2 cups corn kernels
1/3 cup heavy cream
1/2 teaspoon minced fresh thyme leaves
2 tablespoons fresh bread crumbs
Salt and pepper, to taste

In a bowl, stir together the corn, cream, thyme, salt and pepper to taste. Spoon the mixture into a buttered 6-inch baking or gratin dish and sprinkle the bread crumbs on top. Bake in the middle of a preheated 350 degree F. oven for 25 minutes, or until crusty around edges. Then broil about 4 inches from the heat for 2 minutes, or until the bread crumbs are toasted.

Serves 2.

Adapted from fooddownunder.com.

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