Easy Sage or Thyme Biscuits
This recipe can be made with any herb. Try it also with dill, parsley or even basil!
2 cups self-rising flour
1/4 cup mayonnaise
2 tablespoons fresh chopped sage or thyme, or to taste
1 cup milk
Combine all the ingredients; mix well. Divide the dough into the cups of a 12 compartment greased muffin tin. Bake in preheated 400 degree F. oven for 12-15 minutes. The sage biscuits are excellent with chicken or pork dishes.
Makes 12 biscuits.
Adapted from homecooking.about.com.
Posted by Carole Koch
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