Herbs & Spices
Dijon Vinaigrette with Dill Weed
Posted by Carole Koch
1/2 cup olive oil
1/4 cup cider vinegar
1 1/2 teaspoons Dijon mustard
1 tablespoon fresh dill weed (or 1/2 teaspoon dried dill weed)
1/4 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon pepper
Whisk together all ingredients in a small bowl. Cover and chill until ready to serve.
Makes about 3/4 cup.
From “Southern Living” magazine, January 2002.
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