Herbs & Spices
Danish Poached Fish
Posted by Carole Koch
Serve this fish with boiled new potatoes and a cucumber salad.
4 cups water
1/2 cup white vinegar
1/2 cup white peppercorns
3 bay leaves
1/2 tablespoon dill seeds
1 tablespoon mustard seeds
1 pound firm-fleshed boneless, skinless white fish fillets
In a deep sauté pan, combine the water, vinegar and spices. Bring to a boil. Reduce the heat and add the fish. Simmer for about 8 minutes.
Serves 4.
From www.cooking.com.
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