Greens

Warm Salad Dressing

Posted by Carole Koch

At this time of year, we have lots and lots of wonderful fresh greens for all kinds of raw salads. This salad dressing is perfect to use with the heartier, spicier greens like Asian greens (braising mix), kale or Swiss chard, spinach and/or Chinese cabbage.

1 clove fresh garlic
1 teaspoon wholegrain mustard
1 teaspoon honey
1 tablespoon balsamic vinegar
6 tablespoons olive oil
3 tablespoons red wine
salt and pepper to taste

Crush the garlic in the jar and add the mustard and honey, stir a little then add the rest of the ingredients. Add salt and pepper to taste. Put the lid on the jar and shake well until all the ingredients are well mixed.

When ready to use, put in a shallow pan and gently heat, do not boil. Drizzle over the salad immediately before serving.

This salad dressing will keep in the refrigerator for two weeks.

From www.riverford.co.uk.

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