Greens
Sausage Kale Soup
Posted by Chris Buss
1 pound bulk pork sausage
2 medium onions, chopped
2 tablespoons olive or vegetable oil
2 cloves garlic, minced
3 14½-ounce cans chicken broth
2 cups water
3 chicken boullion cubes
½ pound fresh kale, chopped
3 medium potatoes, peeled and cubed
2 15½-ounce cans kidney beans, rinsed and drained
In a 5-quart Dutch-oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic and cook for 1 to 2 minutes. Add broth, water, boullion and kale; bring to a boil. Reduce heat; leaving the cover ajar. Simmer for 1 hour. Add the potatoes and cook for 15 minutes. Add the beans and cook until potatoes are tender and beans are heated through.
Serves 10-12.
From www.recipesource.com.