Quick Greens
This recipe takes just 10 minutes.
Wash any type of greens that can be cooked (kale, Swiss chard, or spinach).
Coarsely chop greens. Sauté with olive oil and garlic until wilted. Transfer to serving platter and add cracked black pepper and a splash of balsamic vinegar.
Easy and delicious!
From www.farmcookbook.com, courtesy of Provident Farms, Bivalve, Maryland.
Posted by Carole Koch
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