Greens
Kale with Cream (Irish)
Posted by Chris Buss
1¾ pound fresh kale
2 tablespoons butter
2 tablespoons heavy cream
Pinch of nutmeg, salt and pepper
2 tablespoons chicken or vegetable stock
Wash the kale and strip the leaves from the stalks. Plunge leaves into briskly boiling salted water and cook until tender, 20 to 30 minutes. Drain well and chop finely. In a saucepan combine the butter, cream and seasonings, then add the kale and the stock. Mix well and cook until well heated and the sauce is slightly reduced.
Serves 4.
From www.recipesource.com.