Greens

Easy Greens & Tomatoes

1 large bunch kale or Swiss chard, stems removed, leaves coarsely chopped
1 large tomato, chopped
1 large onion, chopped
water or tomato juice
olive oil
salt and pepper

Place greens, tomatoes and onions in a pot with just enough water or tomato juice to keep them from burning while it cooks. Cover and cook over medium heat until greens are tender, about 20 minutes. Add a little olive oil, plus salt and peppers to taste before serving.

Serves 2.

From “From Asparagus to Zucchini, A Guide to Cooking Farm-Fresh Seasonal Produce,” Madison Area CSA Coalition, 2004.

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