Recipes / Greens

Cheesy Greens

Olive oil
1 large onion, chopped
2 cloves minced garlic
2 cups cooked rice
1 large bunch kale or chard, chopped
1/2 cup grated cheese (or more)
Soy sauce, to taste
1 cup cooked pinto or black beans

Sauté onion and garlic in olive oil for 5 minutes and then stir in the cooked rice. Add chopped greens on top of rice. Cover and cook over low heat until leaves are wilted, but bright green. Add cheese, soy sauce and beans. Stir until cheese is melted.

Serves 4.

From “One United Harvest, Creative Recipes from America’s Community Supported Farms,” collected by Julie Sochacki, 2005.

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