Recipes / Garlic

Spinach & Garlic Scape Frittata

3 tablespoons olive oil
10 eggs
1 cup chopped raw spinach
1/2 cup grated Parmesan cheese
1 tablespoon chopped parsley or basil
1/2 cup finely chopped garlic scapes
Salt and pepper, to taste

Preheat oven to 350 degrees F. In a large bowl mix all ingredients except oil and scapes. Heat oil in a 10-inch ovenproof skillet on the stove. Add the scapes and sauté until tender on medium heat for about five minutes. Pour egg mixture in skillet with garlic and cook over low heat for 3 minutes. Place in oven and bake uncovered for 10 minutes or until top is set. Cut into wedges and serve.

Serves 4 to 6.

From www.moscowfoodcoop.com, adapted from dakotagarlic.com.

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