Garlic
Garlic Scape Pesto
Posted by Chris Buss
¼ lb garlic scapes
½ cup olive oil
1 cup grated Parmesan cheese
3 tablespoon fresh lime or lemon juice
Salt to taste
Purée scapes and olive oil in a blender until smooth. Stir in Parmesan and lime or lemon juice and season to taste. Serve on bread or crackers.
From “Plateful,” the magazine of Mary Jane’s Farm, MaryJanesFarm.org.
Thanks to Lorraine Morrall!