Garlic
Garlic Scape Hummus
Posted by Carole Koch
Thanks to Kelly Long, Illinois Benedictine University Dietetic Intern, for sharing this recipe!
2 cans of chick peas (garbanzos) drained
1 cup sesame seeds or tahini
2 tablespoons olive oil
1/2 cup lemon juice
1/2 cup fresh chopped garlic scapes
Place the ingredients in a blender on high until a thick paste forms. Salt to taste.
Optional: add your favorite curry, to taste.
From www.dakotagarlic.com.
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